Chicken Long Rice

"Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It's a simple dish that warms my soul." -Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)

Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)

Recipe - Kahala MKT.

Chicken Long Rice

Servings4

Cook Time45 Minutes

Ingredients

Bean Thread Noodle, 1 Package (8 Ounces)

Chicken Breast, 1 Pound

Ginger, 1 Piece (2-3 Inches)

Chicken Broth, 40 Ounces

Green Onion, 1/4 Cup Chopped

Directions

Ingredients

1 (8 oz) package of bean thread noodle
1 pound chicken breast
1 (2-3 inch) piece of ginger
40 ounces chicken broth
1/4 cup chopped green onion

Directions

Soak long rice in water until it softens.
Peel and grate the ginger.
Heat the broth and ginger, bring to a boil.
Add in the chickecn and reduce heat to medium-low, then simmer for 20 minutes.
Remove chicken and let it rest for 5 minutes.
Shred chicken with a fork.
Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.
Add salt and pepper to taste.
Top with chopped green onions.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Bean Thread Noodle, 1 Package (8 Ounces)

Family Bean Thread, 8 Each

Member Price

Add Family Bean Thread to Favorites.Add Family Bean Thread to Favorites.

$3.50 was $3.99$0.44 each

Chicken Breast, 1 Pound

Tyson Chicken Breast, 5 Pound

Add Tyson Chicken Breast to Favorites.Add Tyson Chicken Breast to Favorites.

$24.95 avg/ea$4.99/lb

Ginger, 1 Piece (2-3 Inches)

Ginger, Local , 0.4 Pound

Member Price

Add Ginger, Local to Favorites.Add Ginger, Local to Favorites.

$1.60 avg/ea was $1.96 avg/ea$3.99/lb

Chicken Broth, 40 Ounces

Not Available

Green Onion, 1/4 Cup Chopped

Green Onions, 1 Each

Member Price

Add Green Onions to Favorites.Add Green Onions to Favorites.

$2.79 was $3.49

Directions

Ingredients

1 (8 oz) package of bean thread noodle
1 pound chicken breast
1 (2-3 inch) piece of ginger
40 ounces chicken broth
1/4 cup chopped green onion

Directions

Soak long rice in water until it softens.
Peel and grate the ginger.
Heat the broth and ginger, bring to a boil.
Add in the chickecn and reduce heat to medium-low, then simmer for 20 minutes.
Remove chicken and let it rest for 5 minutes.
Shred chicken with a fork.
Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.
Add salt and pepper to taste.
Top with chopped green onions.